Drinagh Court

Most 2/3 star hotels in Ireland, will not survive unless they have a food offer that attracts customers, in a standalone brand.

In the Drinagh court project McNally International looked at the ARCHITECTURE, THE BUSINESS, THE FOOD OFFER, and THE BRAND of the Farmers Kitchen, to modernize, the concept, traditionalize the values of wholesomeness and good food, in a business format that has all day dining.
Develop a dynamic series of spaces that allow the facilitation of groups of diners and parties, in private and semi private rooms, interlinked sufficiently for a buzzing after diner drinks atmosphere,